Prompt number 9 in BootsnAll’s #indie30 project:
What is the best experience you’ve ever had while traveling?
What a question. How do you choose? All the amazing, wonderful, joyful things that happen when you travel, and I can pick only one?
Okay, fine then. I pick: Eating ice cream in Spain while a man carved an elephant and threw it into the sea.
I should explain.
In the town of Las Galletas, on the island of Tenerife, in the Canary Islands, there is a little heladeria by the sea. And in the town of New Braunfels, in the state of Texas, there is a house that contains my dearest friend Maria–except in the summers, when she goes home to her family in Tenerife, and then she is contained by her mother’s house in Las Galletas. Every few summers I join her there. (Because Keep Austin Weird and all that, but would you rather visit your best friend in Texas or in Tenerife? Yep, I thought so.)
The first time I went to the Canaries, about ten years ago, Maria and I set out on a warm afternoon’s mission: to walk into town and sample her favorite ice cream. We headed down the pedestrian-only shopping streets in the general direction of the sea, and ended up at the promenade beside the narrow black sand beach. “Here it is,” Maria said, pointing to the heladeria. Its sliding glass doors were wide open to let in the ocean air–and the ocean was only about fifty feet away. Tables topped with yellow umbrellas lined the promenade out front. A nice selection of helados tempted us from the glass case. This looked promising. I chose the berry-bright frutas del bosque; I don’t remember what flavor Maria chose, but we took our paper cups and our little plastic spoons and we claimed a table in front of the open sliders.
As we savored our ice cream (so delicious; Maria was right), we indulged in people watching: mothers herding small children along the promenade; young couples sitting on the sea wall, their arms and legs entwined; grandmothers siting in the shade of the umbrellas, trading gossip in rapid Spanish; British tourists, their pale shoulders and noses turned lobster red by the sun. And a sculptor, carving an elephant.
At some point while we were licking helado off our spoons, a middle-aged man dressed in a black tee shirt and black pants had set up an impromptu studio on the sea wall. He held carving tools, and he was using them to flick slivers of stone off a block about the size of a breadbox. What on earth? I said. We angled our chairs so that we could see better. It took us a while to determine that the emerging figure was an elephant. Animal? we guessed at first. Horse? Dog? we considered as the artist progressed. People stopped to chat with him; some bought him beers. Children stopped to guess; he teased them, told them it was a bird, a giraffe…But as his tools bit further and further into the stone, we finally saw it. Elephant!
I was delighted. I love elephants. I love Spain. I love ice cream. And I love my friend. And this moment contained all of them! Plus the black volcanic sand, the shush of the ocean, the lisping s-sounds of Castilian Spanish in my ears…and then the sculptor hopped over the sea wall onto the beach and directed a couple of his admirers to hand the stone beast down to him. He gripped it tightly, the muscles in his arms straining as he hauled it to the edge of the water–and threw it in.
Oh, no, we laughed, what’s he doing now? Was this some sort of indigenous Guanche ritual, some sort of sacrifice to an obscure pachyderm goddess of the sea?
Not at all. He was letting the waves rinse it off. That block of stone was going nowhere until he hoisted it out of the water and carried it back up to his cohorts. Once he was up on the promenade again, a young woman who had been at the center of his admirers for a long time opened her wallet and handed him a small wad of bills. She smiled once more at the elephant, wrapped her arms around it, lifted it, and staggered off under its weight.
Maria and I grinned. It had been a perfect afternoon. And here’s the very nice postscript: every time I go back to Tenerife, one of the first things Maria and I do is walk to that heladeria, choose our flavors, stake out a table, and talk about the time the man in black carved the elephant right in front of us.
Images: Helado: By Andrés Nieto Porras from Palma de Mallorca, España (Montañas de helado Uploaded by russavia) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)%5D, via Wikimedia Commons; Elephant: Teresa (Terry) Jackson [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)%5D, via Wikimedia Commons